PDF | On Cooking – A Textbook of Culinary Fundamentals (6th Edition)

On Cooking – A Textbook of Culinary Fundamentals (6th Edition)

Format: PDF eTextbooks
ISBN-13: 978-0134441900
ISBN-10: 0134441907
Delivery: Instant Download
Authors: Sarah Labensky
Publisher: Pearson

Market-leading cooking text
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.